Just to let everyone know I have updated my Pastry Tool Tutorial to include some notes on Fondant cracking when shaped and the use of Fimo Air – Light, which is really odd it weighs absolutely nothing and cuts really well.
Archive for the ‘ Icing ’ Category
Have you got the Pastry Tool and need some advice on how to use it to cut Icing and / or Clay then take a look at my Tutorial click here. I will also be including this in my workshops and demo’s from now on. Here are some examples.
Firstly let me say I have not decorated a cake before so I am learning about the icing as well as learning how to use it with the Pazzles Pastry Tool System. Here are some photo’s of my first attempt, once the two big shows in Glasgow and Birmingham are over I will have some [...]
The Pazzles Pastry Tools are now available you can see them all at the Hobbycrafts Show at the SECC Glasgow this week. I have started experimenting with them and you can see my first attempts on the Oyster Stand M15 from tomorrow. I will post some photo’s later in the week. You can also order [...]