Just to let everyone know I have updated my Pastry Tool Tutorial to include some notes on Fondant cracking when shaped and the use of Fimo Air – Light, which is really odd it weighs absolutely nothing and cuts really well.
Archive for the ‘ Pastry Tool ’ Category
Have you got the Pastry Tool and need some advice on how to use it to cut Icing and / or Clay then take a look at my Tutorial click here. I will also be including this in my workshops and demo’s from now on. Here are some examples.